Kitchen Manager
Lupe Tortilla Mexican Restaurants Management Team 55K– 68K
Seeking career minded professionals that are only satisfied with being the very best leaders in the industry.
If you are passionate about leading people, take great pride in serving only the best products and excel in guest satisfaction in a high energy environment, we may be the right fit for you! Growth plans include 3 – 5 new locations annually in the Houston, Austin, San Antonio and Dallas Fort Worth Markets.
We Offer:
* 8 Weeks of paid, industry leading culinary and front of the house training
* Excellent hours of operation.
Close at 9PM on weekdays and 10PM on weekends
* 525.
00 per month dining allowance for friends and family
* Consistent 50-hour work weeks with back-to-back days off
* Rapid advancement programs for high performers
* Benefits include Health, Life and dental insurance and 2 weeks paid vacation annually
* Assistant General Manager income 65 – 78K
* Managing Partners income from 110 - 130K
* Area Managing Partners 150 – 200K
Job Description:
* Primary responsibility of all back of the house operations including, hiring, food quality control and receipt adherence.
* Ensure consistency, temperature, value, and timeliness
* Appropriately schedule staff for forecasted sales volume
* Maintain labor, COGs’ and other controllable expenses within a budget range
* Maintain cleanliness and organization of your department
* Limited admin duties
Requirements:
* Must have minimum of 2 years full-service kitchen management experience in a high volume, fast- paced restaurant
* A strong passion for team development, culinary excellence, and guest service
* Ability to communicate and motivate others
* Stable job history which demonstrates upward career and salary progression
“We Are the Standard”
See more about our Culture, People and Company visit https://tex-mex.
com/
Job Type: Full-time
Pay: $55,000.
00 - $68,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Vision insurance
Shift:
* 10 hour shift
Weekly day range:
* Weekends as needed
Experience:
* Kitchen management: 2 years (Preferred)
Work Location: In person
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