```Overview:
We are seeking a dedicated and reliable Kitchen Team Member to join our team.
As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional food and service to our customers.
If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook food items according to standardized recipes and portion sizes
- Ensure that all food is prepared and served in accordance with food safety guidelines
- Assist with menu planning and recipe development
- Maintain cleanliness and organization of the kitchen area
- Receive and store food supplies, equipment, and utensils in designated areas
- Collaborate with other team members to ensure efficient workflow
- Follow proper food handling procedures at all times
- Assist with inventory management and stock rotation
- Perform other duties as assigned
Requirements:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Basic math skills for recipe measurements and portion control
Skills:
- Food safety: Knowledge of proper food handling, storage, and sanitation practices.
- Supervising: Ability to oversee kitchen operations, delegate tasks, and ensure quality standards are met.
- Shift management: Experience managing schedules, coordinating breaks, and ensuring smooth transitions between shifts.
- Food production: Proficiency in preparing and cooking a variety of dishes using different cooking techniques.
- Food service management: Understanding of customer service principles and ability to provide excellent service to guests.
- Restaurant: Familiarity with restaurant operations, including front-of-house and back-of-house procedures.
- Food industry: Knowledge of industry trends, regulations, and best practices.
- Hospitality: Ability to create a welcoming and friendly atmosphere for customers.
- Menu planning: Experience in creating menus, selecting ingredients, and balancing flavors.
- Bartending: Knowledge of basic bartending techniques and ability to prepare alcoholic and non-alcoholic beverages.
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Job Type: Full-time
Pay: $16.
89 - $25.
00 per hour
Expected hours: 30 per week
Experience level:
* 2 years
* 3 years
Pay rate:
* Hourly pay
Shift:
* Day shift
Supplemental pay types:
* Overtime pay
* Performance bonus
Weekly day range:
* Every weekend
* Monday to Friday
Work setting:
* Café
* Casual dining restaurant
* Fine dining restaurant
Ability to Relocate:
* Fairview, TX 75069: Relocate before starting work (Required)
Work Location: In person
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