Harwood Hospitality features a World of Culinary Experiences with a current collection of concepts in the 19-city-block Harwood District: Dolce Riviera, Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Elephant East, Fig & Favor, Magnolias’ Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, Te Deseo, and The Grove at Harwood and adding another amazing new concept to the group, NDA Brasserie.
NDA Brasserie will be located in the Harwood #14 Building located in the Harwood District.
The restaurant pays homage to the legal world with rich leathers, gold accents and a setting that is both refined and relaxed.
Great food is met with great company at this timeless American Brasserie that will be open for Breakfast and Lunch, seven days a week.
The space will also be available for private events in the evening hours.
The menu will be the perfect blend of American classics met with Southern flair with seasonal ingredients.
The Restaurant Manager maintains revenue, profitability, and quality goals.
They ensure efficient restaurant operations and keep product, productivity, quality, and customer service standards high.
They oversee the daily operations of the Restaurant and comply with all health and safety regulations.
They lead by example and uplift the staff to guarantee a pleasant dining experience.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.
This is evident through our expansive associate benefits program.
Medical Coverage
Career Growth
Great earning potential
Internal discount program
A WORLD OF CULINARY ADVENTURE AWAITS…
Whatsapp
