Welcome to a restaurant that cares about your personal growth and professional career development.
If you believe in being an entrepreneur and growing a business alongside a Chick-fil-A owner, this is is the career for you! If you are interested in becoming a future Chick-fil-A operator or growing with Chick-fil-A for the long term, this is the career for you! The family culture, flexible schedule, and advancement opportunities await you with our team.
This is a career choice for managers who develop a restaurant business while having a balanced life caring for their families.
You will receive knowledge, skills, and abilities to understand the restaurant business with autonomy and authority to develop the organization.
Expectations:
• Ability to oversee 30-50 direct reports on a daily.
• The business understanding of financial budgeting for profit and sales of a restaurant.
• Passion and understanding of the Chick-fil-A brand and the desire to be an advocate as a manager.
• The skillset of a manager to oversee scheduling, inventory, invoices, and training.
• Understand the importance of leadership development and mentoring team members of all ages.
• Clearly communicate with respect and use technology for continuous conversations.
The manager being bi-lingual is beneficial.
• Teach team members with a hospitality attitude.
• Must have at least 2 years of restaurant leadership experience.
• Understand the principles of food safety and quality.
• Grow sales by 20%
• Reduce food cost to 24%
• Limit labor cost to 19%
Benefits:
• Competitive income for managers with the option for bonuses, raises, and additional benefits.
• Health Insurance for all managers
• Flexible scheduling for all managers (Sundays off and limited hours or off on holidays)
• One-on-one personal and professional development for all managers
• $2,500 - $25,000 manager scholarships
• Manager appreciation and celebration days
• 401K matching after one year of service managers
• 1 week of PTO after one year of service as a manager
• Free manager meals, 25% discounted off-the-clock meals
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