Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager with a strong promotions and marketing background to join our team! As a Manager, you will be responsible for the restaurant’s operational performance and financial growth.
You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards.
The ideal candidate is a strong leader with experience managing and promoting a successful restaurant.
Previous Marketing, Promotions and/or Events Planning experience is a plus.
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees
Lead team in providing exceptional customer service
Create and maintain a marketing and promotions calendar
Promote the restaurant's presence through social media, Google, etc.
Track the progress of marketing efforts and provide suggestions for improvement
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
Previous restaurant management experience
Familiarity with Microsoft Office, Adobe Illustrator, restaurant management and POS software
Ability to prioritize tasks, remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
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